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X-WR-CALNAME:Winenow 酒經
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X-WR-CALDESC:Events for Winenow 酒經
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20230421T184500
DTEND;TZID=Asia/Hong_Kong:20230421T223000
DTSTAMP:20260429T024550
CREATED:20230406T133901Z
LAST-MODIFIED:20230412T104245Z
UID:29744-1682102700-1682116200@api.winenow.com.hk
SUMMARY:南半球澳紐酒宴 Aussie & New Zealand Wine Dinner
DESCRIPTION:日期: 2023年4月21日(星期五)\n時間: 晚上6:45時入席 7:15開始\n地點: 齊魯家宴 灣仔聯發街18號1樓\n主持: 總編 劉致新\n費用: 每位淨HK$998\n(買酒滿$1\,500 可回贈$100) \nDate: 21 April 2023 (Friday)\nTime: Reception 6:45pm Dinner 7:15pm\nVenue: Qi Lu Jia Yan\n1/F\, The Luna\, 18 Lun Fat St\, Wan Chai\nHost: Lau Chi-Sun\, Chief Editor\nDinner Fee: Net $998\nTicket Refund of $100 upon Wine-Order of $1\,500 \n酒菜單 Food & Wine Menu\n (10人圍菜模式 10-Person Table) \n六小碟:\n• 六必居醬前蹄 • 酒糟醉雞 • 山東涼菜\n• 定湯肉 • 煙熏素鴨 • 京蔥八帶 \nSileni Estates Exceptional Selection Sauvignon Blanc 2019\nMarlborough\, New Zealand (RRP$320) \nMount Pleasant Lovedale Semillon 2014\nHunter Valley\, Australia (RRP$388) \n***\n油燜原隻大蝦 \n北京烤鴨 \n鹽爆雙脆 \nEscarpment Pinot Noir 2018\nMartinborough\, New Zealand (RRP$371) \nFarrside Pinot Noir By Farr 2018\nGeelong\, Australia (RRP$714) \nWilliam Downie Gippsland Pinot Noir 2021\nGippsland\, Australia (RRP$598) \n*** \n豆腐鴨湯 \nPierro Fire Gully Chardonnay 2011 / 2013 / 2014\nMargaret River\, Australia (RRP$300) \n*** \n雪花草綑牛骨 \nWhistler Estate Shiraz 2019\nBarossa Valley\, Australia (RRP$380) \nJJ Hahn 1890’s Vineyard Shiraz 2018\nBarossa Valley\, Australia (RRP$398) \nCharles Melton Wines La Belle Mère GSR 2018\nBarossa Valley\, Australia (RRP$300) \n*** \n煙熏大鷹鯧 \n山東燒雞 \n上湯時菜 \nForrest Estate John Forrest Collection Cabernet Sauvignon 2016\nGimblett Gravels\, New Zealand (RRP$318) \nStella Bella Luminosa Cabernet Sauvignon 2017\nMargaret River\, Australia (RRP$607) \nSinglefile Single Vineyard Frankland River Cabernet Sauvignon 2018\nBarossa Valley\, Australia (RRP$365) \n*** \n鱍魚水餃 \n拔絲鴛鴦 (蘋果香蕉) \n*** \n \n關於齊魯家宴 \n齊魯家宴是山東青島人作老闆兼主廚的魯菜館，來帶口味清新卻不失正宗的家鄉菜餚。在二千多年前的戰國時代已經存在，當中分為濟南菜、膠東菜和孔府菜。老闆商常青師傅為山東青島人，曾於京香樓入廚多年︰「魯菜就是京菜的前身，片皮鴨本來就源自魯菜。」 \n   \n條款及細則:\n•如港府公佈禁止全日餐飲堂食，已售門票將會獲得全數退還。除此以外的其他私人原因，恕不設退款。\n•只限預約，不設即時購票。\n•18歲以下人士恕不招待。\n•如果天文台在開始前4小時懸掛紅、黑色暴雨警告或者8號烈風訊號，活動將會改期，敬請留意。\nTerms & Conditions:\n•Dinner fee will be fully refunded if the venue is shut down by HKSAR government. Other personal reasons will not be accepted for refundable request.\n• No walk-ins will be accepted.\n• Anyone aged below 18 years old are forbidden to enter the event.\n• The event will be rescheduled if any Red/Black Rainstorm Warning Signal or Typhoon Warning Signal No. 8 hoisted 4 hours before the event.
URL:https://api.winenow.com.hk/event/aussie-new-zealand-wine-dinner/
LOCATION:齊魯家宴 灣仔聯發街18號1樓
CATEGORIES:品酒會,美酒晚宴,酒展,酒類教育
ATTACH;FMTTYPE=image/jpeg:https://api.winenow.com.hk/wp-content//uploads/2023/04/banner.jpg
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