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DTSTART;TZID=Asia/Hong_Kong:20220830T210000
DTEND;TZID=Asia/Hong_Kong:20220830T230000
DTSTAMP:20260510T235813
CREATED:20220815T133242Z
LAST-MODIFIED:20220819T125842Z
UID:27974-1661893200-1661900400@api.winenow.com.hk
SUMMARY:【full】周伯通年份之旅中菜酒宴 Château Branaire-Ducru Vintage Tour Chinese Cuisine Wine Dinner
DESCRIPTION:門票經已售罄，多謝支持！ \nAlready Full. Thank you for support! \n周伯通年份之旅中菜酒宴\nChâteau Branaire-Ducru Vintage Tour Chinese Cuisine Wine Dinner\n2001 • 03 • 05 • 06 • 08 • 09 • 10 • 12 • 14 • 15 \nA Deep Indulgent through 10 Vintages |  10個年份的深度遊歷 \n– RSVP 訂座 – \nDate: 30 August 2022 (Tue)\nTime: Reception 7pm\nDinner 7:30\nVenue: Man Ho Chinese Restaurant\n3/F\, JW Marriott Hotel\, Pacific Place\, Admiralty\nHost: Lau Chi-Sun\, Chief Editor\nDinner Fee: Net $1\,688  \n日期：2022年8月30日(星期二)\n時間: 晚上7時入席  7時半酒宴開始\n地點: 萬豪金殿\n金鐘太古廣場香港JW萬豪酒店3樓\n主持: 總編 劉致新\n費用: 每位淨HK$1\,688 \nFood & Wine Menu 酒菜單\n \nChampagne Louis Roederer Collection 242 \n** \n🥢 五香脆皮素鵝、煙燻墨魚仔、 雞油菌蜂巢酥 \n🍷 Château Branaire Ducru 2001 (Magnum) \n🍷 Château Branaire Ducru 2003  (Magnum) \n** \n🥢 醬油黑叉燒 、 金殿乾鮑魚酥 \n🍷Château Branaire Ducru (Magnum) \n🍷Château Branaire Ducru (Magnum) \n** \n🥢 芝麻涼拌窩筍 \n🥢 蠔皇婆參 、 虎掌菌脆皮和牛面頰 \n🍷Château Branaire Ducru 2005  (Magnum) \n🍷Château Branaire Ducru 2015  (Magnum) \n** \n🥢 茶皇香燻平原雞 、 黑芝麻焗法國乳羊腩 \n🍷Château Branaire Ducru 2012  (Magnum) \n🍷Château Branaire Ducru 2014  (Magnum) \n** \n🥢 頂級雲南普洱 \n🥢 陳皮金盞鴿鬆 、 紅燒乳鴿腿 、 羊肚菌炒乳鴿甫 \n🍷Château Branaire Ducru 2009  (Magnum) \n🍷Château Branaire Ducru 2010  (Magnum) \n** \n🥢 金殿棗皇糕、 山楂凍梨 \n** \n香檳贊助 Champagne Supported by:\nLinks Concept Wine Merchant \nAbout Man Ho Chinese Restaurant and Jayson\, the Executive Chef \n關於萬豪金殿及行政總廚鄧家濠:\n位於香港 JW 萬豪酒店內的粵菜餐廳「萬豪金殿」在《香港澳門米芝蓮指南 2021》中首次獲得米芝蓮一星，令只有 35 歲的酒店中餐行政總廚鄧家濠（Jayson）成為香港其中一位主理米芝蓮粵菜餐廳最年輕的大廚。在港已有30年歷史，在2019 裝修萬豪中菜廳，並正式更名「萬豪金殿」。萬豪金殿請來了當時年僅30歲的年青廚師 Jayson 擔任中菜行政總廚，一度成為行內佳話。在他的掌舵下以嶄新面貌呈現，為食客主理多元化的菜式，特色又健康。 \nMan Ho Chinese Restaurant\, The Canton restaurant of JW Marriott Hotel Hong Kong is awarded as one Michelin star for the first time in 2021\, making Jayson Tang\, 35-year-old Executive Chef\, one of Hong Kong youngest starred chef of Canton cuisine. With renounced history of 30 years\, the premium JW Marriott Hotel Hong Kong has renovated its Canton restaurant in 2019 and renamed as “Man Ho Chinese Restaurant”.  Jayson at his 30\, joined the group as the Executive Chef of Chinese cuisine six years ago. His achievement writes a significant page about fine-dining of Hong Kong. With his lead\, Man Ho Chinese Restaurant keeps surprising diners with new menu and innovative dishes. \n  \nTerms & Conditions:\nDinner fee will be fully refunded if the venue is shut down by HKSAR government. Other personal reasons will not be accepted for refundable request.\nAll guests need to be vaccinated\, seated according to 8-person dine-in regulation and social distancing requirement.\nAll guests need to register with LeaveHomeSave at door.\nNo walk-ins will be accepted. Testing/isolation-required guests will not be accepted.\nTemperature check and hand sterilisation will be conducted upon your arrival. Anyone aged below 18 years old are forbidden to enter the event. The event will be rescheduled if any Red/Black Rainstorm Warning Signal or Typhoon Warning Signal No. 8 hoisted 4 hours before the event. \n條款及細則:\n港府公佈禁止全日餐飲堂食，已售門票將會獲得全數退還。除此以外的其他私人原因，恕不設退款。\n根據最新堂食要求，參加者需要展示有效疫苗通行證及使用「安心出行」，並且遵守8位堂食座位及限聚距離要求。\n只限預約，不設即時購票。\n當日需要強檢及隔離人士恕不招待。\n18歲以下人士恕不招待。\n如果天文台在開始前4小時懸掛紅、黑色暴雨警告或者8號烈風訊號，活動將會改期，敬請留意。 \n\n– RSVP 訂座 –
URL:https://api.winenow.com.hk/event/chateau-branaire-ducru-vintage-tour-chinese-cuisine-wine-dinner/
LOCATION:Man Ho Chinese Restaurent\, JW Marriott Hotel Hong Kong
CATEGORIES:美酒晚宴,酒類教育
ATTACH;FMTTYPE=image/jpeg:https://api.winenow.com.hk/wp-content//uploads/2022/08/0Artboard-41-1.jpg
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