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X-WR-CALDESC:Events for Winenow 酒經
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TZID:Asia/Hong_Kong
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DTSTART:20230101T000000
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DTSTART;TZID=Asia/Hong_Kong:20230224T184500
DTEND;TZID=Asia/Hong_Kong:20230224T223000
DTSTAMP:20260429T070954
CREATED:20230207T111543Z
LAST-MODIFIED:20230223T082927Z
UID:29318-1677264300-1677277800@api.winenow.com.hk
SUMMARY:拿坡里菜配意酒晚宴 Napoli Cuisine & Italian Wine Dinner
DESCRIPTION:日期: 2023年2月24日(星期五)\n時間: 晚上6:45入席 7時開始\n地點: 灣仔莊士敦道60-66號和昌大押地下 Crust Italian\n主持: 總編 劉致新\n費用: 每位淨HK$1\,580\n(買酒滿$1\,500 可回贈$100) \n按此報名 RSVP \nDate: 24 February 2023 (Friday)\nTime: Reception 6:45 Dinner 7pm\nVenue: Crust Italian\, the Heritage Woo Cheong Pawn Shop\, 60-66 Johnston Rd\, Wan Chai\nHost: Lau Chi-Sun\, Chief Editor\nDinner Fee: Net $1\,580\nTicket Refund of $100 upon Wine-Order of $1\,500 \nFood & Wine Menu 酒菜單\n(可為素食者/不吃牛人士提供取代菜色)\n \nBellavista Alma Grand Cru Brut Franciacorta NV\, Franciacorta RRP$380\n \n🍴Montanarina Mortadella\, pistachio & mascarpone cream \n🍴Selection of prosciutto San Daniele & parmesan 36 months with aged balsamic vinegar \nJermann Vinnae Ribolla Gialla 2021 Friuli-Venezia RRP$320 \n***\n🍴 Trilogy of crudos: carpaccio sword fish\, tuna tartare & squid “tagliatelle” marinated\n🍴 Fritto misto\, mix seafood fried (to share) \nSciara Lacrima di Luna (Carricante) 2019 Etna\, Sicilia RRP$415\n***\n🍴Spaghetti sea urchin & orange \nFrank Cornelissen Susucaru Rosato 2020 Etna\, Sicilia RRP$235\nSalvatore Martusciello Settevulcani dei Campi Flegrei DOC (Piedirosso) 2019\, Campania RRP$208\n***\n🍴Italian seabass baked in Amalfi lemons & aromatic herbs \nPoggio Scalette Il Carbonaione Alta Valle della Greve IGT (Sangiovese) 2018 Tuscana RRP$467\nMarchesi Antinori Badia a Passignano Chianti Classico Gran Selezione 2019 Chianti\, Tuscan RRP$500\n***\n🍴Australian sirloin\, tagliata style\, rocket\, shaved parmesan & cherry tomato \nBrigaldara Amarone della Valpolicella Riserva DOCG 2011 Amarone\, Veneto RRP$920\nGianni Gagliardo Barolo di La Morra DOCG 2017 Barolo\, Piemonte RRP$707\nRenato Ratti Marcenasco Barolo 2018 Barolo\, Piemonte RRP$530\n***\n🍴Dolce: Signature Neapolitan platter & Limoncello  \n按此報名 RSVP \n\n關於 Crust Italian: 位於灣仔歷史建築和昌大押，主打香港少有的正宗拿坡里傳統菜式，為本地食客帶來阿瑪菲海岸的意大利南部風味，由拿坡里人的行政主廚 Sergio Landi 掌舵。 \n \n合作酒商:\nDeco Wines\nENOTECA Co\, Ltd\nLinks Concept Family Wine Merchants\nRoyal Orchid Wine\nWatson’s Wine \n條款及細則:\n•如港府公佈禁止全日餐飲堂食，已售門票將會獲得全數退還。除此以外的其他私人原因，恕不設退款。\n•只限預約，不設即時購票。\n•18歲以下人士恕不招待。\n•如果天文台在開始前4小時懸掛紅、黑色暴雨警告或者8號烈風訊號，活動將會改期，敬請留意。\nTerms & Conditions:\n•Dinner fee will be fully refunded if the venue is shut down by HKSAR government. Other personal reasons will not be accepted for refundable request.\n• No walk-ins will be accepted.\n• Anyone aged below 18 years old are forbidden to enter the event.\n• The event will be rescheduled if any Red/Black Rainstorm Warning Signal or Typhoon Warning Signal No. 8 hoisted 4 hours before the event.
URL:https://api.winenow.com.hk/event/napolidinner2023/
LOCATION:灣仔莊士敦道60-66號和昌大押地下 Crust Italian
CATEGORIES:美酒晚宴,酒展,酒類教育
ATTACH;FMTTYPE=image/png:https://api.winenow.com.hk/wp-content//uploads/2023/02/banner.png
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