以獨一無二的House of Arras氣泡酒取代香檳 每年聖誕節和新年慶祝活動，總少不了美酒的身影。別讓今個佳節假期黯然失色，除了一眾飲家慣常飲用的香檳外，可考慮改為享用House of Arras 出色釀製的氣泡酒，品嚐不一樣的體驗。 […]

Initiated by Sparkling + Asia, the long-anticipated professional Champagne feast —— 2020 China Best Champagne List Awards is now open for entry. All dining establishments of the Greater China with Champagne wine list included are welcome to apply for the awards. The gala dinner will be held during the 100% CHAMPAGNE China event. China Best Champagne List Awards – Key Dates  Entries Closing:       18th December 2020 Judgement:              11th January 2021 (Reims, France) Awards Dinner:       28th March 2021 (Shanghai, China) Registration Fee:     Free INITIATOR Lei MENG – Founder of Sparkling+ Asia A leading and influential Champagne specialist in China, Lei MENG was inducted by the Ordre des Coteaux de Champagne with the honor of “Dame-Chevalier” and “Dame- Officier” in 2017. Lei was the top three finalist for France during the 2015 European Champagne Ambassadors Competition. She was awarded The Communicator of The Year of “Trophées Champenois” 2017. In Europe and Asia, Lei regularly organises Champagne tasting events: master class for amateurs and professionals，as well as prestigious champagne dinners in cooperation with top sommeliers in Asia. ABOUT THE CHINA BEST CHAMPAGNE LIST The China Best Champagne List Awards was initiated by Ms. Lei Meng, who combines Union de Sommellerie Française Région Champagne Ardenne as Awards Jury. It aims to seek China’s most qualified and professional champagne lists and sommeliers every year; support the development of the Champagne market in Greater China; guide the Champagne service quality in Chinese-speaking area; encourage more and more catering professionals to understand and upgrade “Champagne wine” and “Champagne culture” knowledge. Over 100 restaurants & hotels applied the two editions 2018&2019 and 16 prizes were rewarded. The Best Champagne List Awards is now recognized as the standard of excellence and profession in China. ABOUT THE JURY 「Who is L’UDSF？ 」 L’UDSF, l’Union de la Sommellerie Française – French Sommelier Union, founded in  1969, consists of 21 regional divisions in France, now is having more than 1,400  registered sommeliers from all over France. It is a part of the International Sommelier Association – ASI since its foundation. L’UDSF has created and organized a number of important national and world competitions, including the every-two-year competitions The Best Young Sommelier of France (MEILLEUR JEUNE SOMMELIER DE FRANCE), The Best Sommelier of France (MEILLEUR SOMMELIER DE FRANCE), and the competition which a number of reputed Michelin chefs are proud of – The French Best Craftsmanship Award (MOF – CONCOURS UN DES MEILLEURS OUVRIERS DE FRANCE). The Champagne-Ardenne division is an important part of the UDSF, consisting of a number of senior sommeliers from Michelin and top restaurants in the Champagne region. L’UDSF Champagne-Ardenne is co-organizer of China Best Champagne List since 2018. 「 The Chairman of the Jury 」 Eric Arnaud – Maître Sommelier of France Chairman of the French Champagne-Ardenne Sommelier Union, Mr. Arnaud has worked as a sommelier for more than 20 years and owns the restaurant ‘Le Concept’. He provides wine knowledge training and consulting services for many prestigious hospitality management schools and restaurants. AWARDS 2020 China Best Champagne List Awards will include following items: Best Champagne List in Greater China (TOP 3) Best Champagne List- Eastern China Best Champagne List- Southern China Best Champagne List- Western China Best Champagne List- Northern China Best Champagne List- Hong Kong, Macao, Taiwan Best Grower Champagne List Best Champagne List – Independent/Chain Restaurant Best Champagne List – Hotel Restaurant Best Champagne List – Less than 30 wines Best Champagne List – Bar Best Champagne List – By the glass Best Champagne List – Chinese Restaurant China Best Champagne Sommelier And this year […]

自1960年代以來，Bruun-Rasmussen已經開始拍賣葡萄酒。全年365天我們都有待拍的佳釀，因為每次拍賣之間相隔十四天，這意味著一次拍賣的結束，另一個新的拍賣又開始了。 是次我們呈獻了多達478個新拍品。首先有61個批次來自香檳地[…]

透視酒壇現狀和直至2021年的趨勢預測 西方的餐桌上總少不了葡萄酒；新冠肺炎疫情期間在家一起吃飯更可細意搭配酒餚……現在的聚會限制已逐漸放寬，大家又可舉杯暢聚了！葡萄酒專業人士都重新檢視最近的Sopexa《Wine Trade Monito[…]

皓月當空，桂花飄香，一年中的團圓時刻如期而至。古往今來，賞月和嚐酒都是中秋節密不可分的傳統習俗。適逢中秋，親朋好友相聚一堂，觥籌交錯，其樂融融。舉一杯美酒，讓這柔情的月光，為你照耀每個真摯時刻。軒尼詩特別推出中秋限量禮盒，願這經過歲月淬鍊的[…]

經過了數日的翹首以盼，終於，CIVC於8月15日在Chouilly舉行的採收專項會議上宣佈了2020年香檳區三個主要葡萄品種（黑皮諾，霞多麗及莫尼耶）的採收日期：今年採收最早將於今日（8月17日）在奧布地區開始。馬恩河谷地區將於8月18日從[…]

6月22日夏至這一天，勃艮第傳來一個令愛好者們痛心的消息：勃艮第名莊，也是愛侶園（Les Amoureuses）最大地主Domaine Robert Groffier酒莊的老莊主Robert Groffier先生不幸辭世。 Robert G[…]

自1870年誕生之初，軒尼詩X.O就蘊涵「獻給家人和朋友的干邑」之意，150年以來均世代傳承卓越品質。今個父親節，軒尼詩推出個人化雕刻服務，讓您可以在標誌性的酒瓶上鐫刻對父親的祝福，盡顯您獨一無二的心思。軒尼詩X.O豐腴柔厚、複雜細膩，糅合[…]

【新聞稿】 請即時發佈 Facebook: @RemyMartinHongKong | Instagram: @remymartinhk 人頭馬 X.O 優質香檳區干邑榮獲三藩市國際烈酒大賽金獎 在 2020 年三藩市國際烈酒大賽(San […]

勃艮第炙手可熱的著名酒農，Domaine Fourrier的莊主Jean Marie Fourrier將正式參與Bass Phillip酒莊，成為酒莊的管理合夥人兼首席釀酒師。這一澳洲最具“勃艮第範兒”的頂級名莊終於迎來了首位勃艮第釀酒師。[…]

有的時候覺得，葡萄酒的世界也是流行「風水輪流轉」。 以前大家都還愛喝甜的香檳，補糖量低的香檳會被視為做異類；但是到現在，半乾型香檳反倒成為了少數派，並不是每一家香檳酒莊都有生產。 橡木桶也是这样。 在早期，香檳酒莊畢竟是從做靜態酒開始的，所[…]

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