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有機酒文化席捲市場 專訪「法國有機釀酒師協會」

有機農作、可持續地耕釀和天然釀酒法,在源頭過程避免添加化學藥劑,或減少人為干預,除了是尊重大自然的釀酒修養,也讓酒液更為優秀,既保存到風土的純粹韻味,也表達到粗製工業化所缺的精品風味。 有機酒文化,毫無疑問是近年的酒圈新貴。 另一方面,數年[…]

12Month 21Day, 2023
Sopexa的《葡萄酒貿易監測報告》── 葡萄酒和氣泡酒於7大國際市場的調查
09Month 17Day, 2020

透視酒壇現狀和直至2021年的趨勢預測 西方的餐桌上總少不了葡萄酒;新冠肺炎疫情期間在家一起吃飯更可細意搭配酒餚……現在的聚會限制已逐漸放寬,大家又可舉杯暢聚了!葡萄酒專業人士都重新檢視最近的Sopexa《Wine Trade Monito[…]

舉杯共「嚐」中秋月 樂聚團圓表心意 軒尼詩推出中秋限量禮盒
09Month 16Day, 2020

皓月當空,桂花飄香,一年中的團圓時刻如期而至。古往今來,賞月和嚐酒都是中秋節密不可分的傳統習俗。適逢中秋,親朋好友相聚一堂,觥籌交錯,其樂融融。舉一杯美酒,讓這柔情的月光,為你照耀每個真摯時刻。軒尼詩特別推出中秋限量禮盒,願這經過歲月淬鍊的[…]

香檳新聞 | 2020年香檳區採收季今天正式開始了!—— 檳客文化
08Month 17Day, 2020

經過了數日的翹首以盼,終於,CIVC於8月15日在Chouilly舉行的採收專項會議上宣佈了2020年香檳區三個主要葡萄品種(黑皮諾,霞多麗及莫尼耶)的採收日期:今年採收最早將於今日(8月17日)在奧布地區開始。馬恩河谷地區將於8月18日從[…]

愛侶園最大地主Robert Groffier辭世
07Month 02Day, 2020

6月22日夏至這一天,勃艮第傳來一個令愛好者們痛心的消息:勃艮第名莊,也是愛侶園(Les Amoureuses)最大地主Domaine Robert Groffier酒莊的老莊主Robert Groffier先生不幸辭世。 Robert G[…]

軒尼詩X.O推出父親節個人訂製禮物 獻上獨一無二的祝福
05Month 29Day, 2020

自1870年誕生之初,軒尼詩X.O就蘊涵「獻給家人和朋友的干邑」之意,150年以來均世代傳承卓越品質。今個父親節,軒尼詩推出個人化雕刻服務,讓您可以在標誌性的酒瓶上鐫刻對父親的祝福,盡顯您獨一無二的心思。軒尼詩X.O豐腴柔厚、複雜細膩,糅合[…]

Rémy Martin XO awarded with Gold Medals in San Francisco!
05Month 27Day, 2020

【新聞稿】 請即時發佈 Facebook: @RemyMartinHongKong | Instagram: @remymartinhk 人頭馬 X.O 優質香檳區干邑榮獲三藩市國際烈酒大賽金獎 在 2020 年三藩市國際烈酒大賽(San […]

【重磅!】Jean Marie Fourrier成為澳洲膜拜酒莊Bass Phillip 管理合夥人和首席釀酒師!
05Month 09Day, 2020

勃艮第炙手可熱的著名酒農,Domaine Fourrier的莊主Jean Marie Fourrier將正式參與Bass Phillip酒莊,成為酒莊的管理合夥人兼首席釀酒師。這一澳洲最具“勃艮第範兒”的頂級名莊終於迎來了首位勃艮第釀酒師。[…]

直播預告 | 約莊主雲品酒,Henri Giraud 領略過桶香檳的風味——檳客文化
05Month 04Day, 2020

有的時候覺得,葡萄酒的世界也是流行「風水輪流轉」。 以前大家都還愛喝甜的香檳,補糖量低的香檳會被視為做異類;但是到現在,半乾型香檳反倒成為了少數派,並不是每一家香檳酒莊都有生產。 橡木桶也是这样。 在早期,香檳酒莊畢竟是從做靜態酒開始的,所[…]

SOUTH AFRICA EXPECTS EXCEPTIONAL 2020 VINTAGE DESPITE COVID-19 LOCKDOWN
04Month 10Day, 2020

South Africa’s 2020 wine grape crop is expected to yield exceptional wines. The occurrence of wind during the growing and ripening periods in certain regions contributed to smaller berries, which gave rise to lighter crops and lower juice recoveries. This means that the harvest will be smaller than the five-year average of 1.36 million tonnes but is predicted to be larger than the 2019 harvest, which was impacted by drought. These smaller berries will give good concentration of both colour and flavour, according to Conrad Schutte, manager of the wine industry body Vinpro’s viticultural consultation services, which will result in exceptional wine quality. The industry is busy harvesting the last few thousand tonnes across eight of its 10 wine regions, thanks to a last-minute concession from the South African Government to continue harvest and winemaking activities during the country’s COVID-19 lockdown from 26 March until 16 April 2020. When the South African Government published its COVID-19 lockdown regulations on 25 March 2020, all wine industry activities were prohibited, including the production, distribution and sale of alcoholic beverages (which includes local sales and exports) from midnight on 26 March until midnight on 16 April 2020. However, through advocacy by various industry bodies, Government made a last-minute concession just hours before midnight on 26 March 2020 that “harvesting and storage activities essential to prevent the wastage of primary agricultural goods” would be regarded as essential services that may continue during the lockdown. “We have a full grasp of the severity of the global COVID-19 pandemic and support President Cyril Ramaphosa on his decision to take extreme measures to ensure the nation’s safety,” says Vinpro MD Rico Basson. “However, the ban on exports and capacity constraints at our main ports will especially have a significant effect on the survival of the South African wine industry, and more importantly, the livelihood of the close to 300 000 persons employed by the value-chain.” Around half of South Africa’s wine production is exported. Vinpro, SA Liquor Brand Owners Association (SALBA) and Wines of South Africa (WoSA) have put together an Exporters Task Team to strengthen ongoing deliberations with Government. Despite the challenges the industry has faced, WoSA CEO, Siobhan Thompson says one of the most heartening elements for the South African wine industry has been the increased recognition the country has seen for the quality of its wines. “As an industry, we have always remained positive, and will continue to do so, despite our current challenges. Once normality returns and we are back to business as usual, our producers will be ready to continue with the sale and promotion of South African wine and hopefully, in years to come, we will remember this period as one that gave us the time for introspection, to regroup and to come back even stronger than we were before,” Thompson says. The official 2020 South African Wine Harvest Report will be issued on 5 May 2020. -ends- Date: 07 April 2020 For further enquiries please contact: Tersina Shieh Hong Kong project manager, Wines of South Africa  tersina@tersinashieh.com +852 9849 2677

【新聞發佈】French GourMay 2020: See you in September! 2020年法國五月美食薈: 九月見!
04Month 06Day, 2020

Dear Editors and Media Friends, 致各編輯及傳媒朋友:   French GourMay 2020: See you in September!   To all the supporter[…]

Grands Jours de Bourgogne postponed in March 2021
04Month 06Day, 2020

Press release #GrandsJoursdeBourgogne To view this email, click here Grands Jours de Bourgogne Rescheduled for 15-19 March 2021 Bourgogne, 3 April 2020 The board of directors of the Grands Jours de Bourgogne convened on 31 March and took the decision to reschedule the 2020 edition of the Grands Jours de Bourgogne for 15-19 March 2021. The 2020 edition had been suspended due to the Covid-19 pandemic, and the organizers decided it would be unwise to bring together some 3,000 people from 53 territories while the virus was gaining ground. Following the decision taken on 2 March to suspend the Grands Jours de Bourgogne, which was set to run on 9-13 March, the organizing body received many messages of……………………….…………   Click here to read the complete press release Contact: Cécile MATHIAUD – Head of PR at the BIVB Tél. +33 (0)6 08 56 85 56 – cecile.mathiaud@bivb.com Why we don’t translate Bouroggne anymore? To re-affirm their identity, the region and the producers are reverting back to  the original French iteration of the name, Bourgogne.  All the press releases and thousands of rights-free photos are available in our online press room at www.bourgogne-wines.com Subscribe to the online pressroom news alert, here   FOLLOW US:           To unsubscribe from this mailing list/ To exercise your right of withdrawal / To exercise your right of portability / To exercise your right of rectification